Exhaust systems for the food industry

Exhaust systems for the food industry

Are you planning a steam boiler for food production, an exhaust gas system for an industrial bakery oven, or ventilation for a commercial kitchen? We deliver tailored flue gas system solutions engineered for your specific application.

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Tailored exhaust solutions for the food industry

No two projects in the food industry are the same. Whether designing steam boilers for food production, engineering exhaust gas systems for industrial bakeries, or planning ventilation for commercial kitchens, expert technical consultation is essential. Our team brings extensive industry experience and understands the complex regulatory and technical requirements of the food sector. We provide detailed guidance to help you select the most suitable flue systems for your application.

Industrial bakeries
Industrial kitchens and restaurants

Industrial bakeries

The planning of exhaust systems for industrial bakery ovens is not only very individual, but also very complex due to the special requirements. Our employees have many years of experience in the field of industrial bakeries and will be happy to provide you with detailed and expert advice on the right flue gas systems for this sector.

The complex requirements for industrial ovens are due to the fact that the ovens typically require four pipe connections.

Industrial kitchens and restaurants

In commercial kitchens and restaurants, cooking processes generate humid vapors, grease-laden air, and odors that must be effectively evacuated using an extraction hood and an integrated exhaust duct system. A reliable exhaust air system is essential in these environments. To extract contaminated air, a dedicated fan draws in steam and grease, discharging them outside through pressure-resistant piping designed to withstand the positive pressure generated during operation.