Efficient chimney systems for industrial bakeries
In the world of industrial bakeries, there are no standard solutions, as every project presents unique challenges. For this reason, it is crucial to develop a customized exhaust gas concept that is tailored exactly to the specific needs of each bakery operation.
As a competent partner, Schiedel stands by your side, delivering tailor-made systems and individual special components that meet the complex requirements of various oven types.
A modern industrial oven requires a versatile exhaust system that does more than just vent flue gases. It must also effectively remove steam, supply fresh air for the burner, and manage the hot air from the oven opening. Typically, four separate pipes are required for this purpose:
Flue gases and steam are often collected via a cascade system and routed to a central heat recovery system. This allows a considerable proportion of the heat to be reused, which not only significantly improves economic efficiency, but also increases the sustainability of the entire bakery operation.
Dry / wet
-40 to +5000 Pa
up to 600°C
Air / gas / oil / wood
A double-walled flue gas system with continuous thermal insulation and moisture-resistant for oil and gas.
A single-walled stainless steel system that can be used with a special clamping band and seal for high-pressure operation up to 5000 Pa.
In addition to our chimney systems, we also offer matching cantilever arms and free-standing chimney solutions that round off the portfolio for a complete and professional installation.
In addition to our chimney systems, we also offer matching cantilever arms and free-standing chimney solutions that round off the portfolio for a complete and professional installation.
