Our bespoke solutions are essential for:
- Restaurants & Commercial Kitchens: Providing high-temperature flues for wood-fired pizza ovens and heavy-duty char-grills. We ensure that intense heat and cooking byproducts are vented safely, meeting stringent local authority fire codes and planning requirements.
- Artisan Bakeries: Supporting the continuous, high-output steam and heat extraction required for industrial bread ovens. Our systems are designed to handle high moisture levels while maintaining the thermal efficiency required for consistent production.
- Coffee Roasters: Managing the unique demands of specialty roasting. Roasters require specialized exhaust systems to handle the high temperatures and "chaff" byproduct of the roasting process, often requiring integrated solutions to manage smoke and odour in residential or high-density areas.
- Craft Breweries & Distilleries: Providing the steam and gas venting required for brewhouses and stills, ensuring the delicate balance of pressure and temperature is maintained during the production cycle.
Integrated 'Supply and Fit' for Urban Environments Hospitality projects often face the challenge of "retrofitting" into existing or historic buildings. Schiedel’s comprehensive 'Supply and Fit' service provides a turnkey solution, using our network of trusted partners to navigate complex installs—such as routing flues through multiple floors of a residential block or historic masonry. We provide a single point of accountability from initial design to the final "smoke test."
Expertise in Planning & Compliance Beyond the product, Schiedel offers strategic support to help business owners and M&E contractors navigate planning permissions and environmental health regulations regarding smoke and odour control. From system design and flow calculations to aftercare and maintenance, we ensure your business remains compliant and operational.